If you are searching for shrink wrap machinery for meat products, Kempner UK has the answer. With over 40 years of experience, the team at Kempner provides a complete meat shrink wrap solution.
Kempner's packaging machinery for meat consists of three core machine categories: shrink wrap machines, flowwrap machines and pouch filling machinery. All machinery can be customised and can be adapted to your available space, budget and required output rate, ensuring the right meat shrink wrapping solution is available for businesses of all sizes.
The shrink wrapping equipment can handle sausages, patties, meat cuts and whole joints. When shrink wrapping meat products, it is important for the packaging to conform to different product shapes and sizes. Correctly applied, shrinkwrap conforms to the shape of the pack achieving a seal regardless of the shape or size of the here meat product. The machinery can handle a range of pack dimensions including non-formed meat products.
Why meat producers choose Kempner's meat shrink wrap solutions include:
A complete meat shrink wrap solution across three primary machine types. Shrink wrap machines that meet the food industry hygiene standards for food product manufacturing and production. Automated and semi-automated options that can dramatically increase packaging speeds while reducing labour requirements. Eco-friendly shrink wrap materials that reduce wastage and support sustainable packaging practices. Customised meat shrink wrap solutions adapted to your specific production requirements.
Kempner's meat shrink wrap machinery are compatible with a range of plastic films and can be tailored to suit a range of industrial product types. Kempner can also commission and service the packaging machinery so that downtime on your meat packaging line is minimised.